I learned to cook out of necessity, really. I figured that it wasn't a good idea to continue eating fast food and peanut butter & jelly sammiches, so I picked up my spoon and a pan and figured it out. I realized that I have a knack for cooking, and over time, I have learned to refine my tastes and style as a cook to include many gluten free recipes, as well as recipes that are full of flavor. One of my biggest gripes about eating is that I feel like there isn't enough FLAVOR. It's all about the flavor.
I tend to prefer cooking Indian, Mexican, Creole/Cajun, and homestyle recipes. I like to find my own spin on the classics: spaghetti, chicken pot pie, chili, and other recipes that we grew up eating. I love to eat Indian food and have recently started learning Indian recipes. My next goal is to learn to roll sushi...but I fear I might just be a bit too lazy for that.
Anyway...hope you enjoy the blog and happy eating!
-- Katie
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